Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever - Softcover

Editors Of Cooking Light Magazine

 
9780848734336: Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever
Softcover
ISBN 10: 0848734335 ISBN 13: 9780848734336
Verlag: Oxmoor House, 2011

Inhaltsangabe

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation-and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!

Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto- Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.

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Über die Autorin bzw. den Autor

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers make healthy taste great. With a staff of registered dietitians and culinary professionals--and over 20 years of experience--Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.

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Verlag
Oxmoor House
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
0848734335
ISBN 13 
9780848734336
Einband
Taschenbuch
Anzahl der Seiten
368
Kontakt zum Hersteller
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Verantwortliche Person
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