These gas, charcoal, and indoor grilling techniques are supplemented by a wide variety of delicious recipes - from barbecue and smoked meats to burgers and vegetables. This guide also includes the best kitchen tips and techniques, detailed information about the ingredients that are the basis of healthy grilling, delicious recipes, and plenty of images of the finished dishes so you can see exactly what you're preparing. This title features more than 400 full-colour how-to images illustrating a variety of grilling techniques. There is an image of every finished dish in the book so you can see exactly what you're preparing. Ingredients: This book includes detailed information about the ingredients that are used to prepare delicious grilled meals. Recipes: The techniques included in this book are supplemented by over 125 recipes, so you can apply the information you've learned in the chapters to create flavourful grilled meals. Healthy Grilling Techniques: This is the first book from "Cooking Light" that has included such a thorough collection of grilling techniques.
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Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers make healthy taste great.
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers make healthy taste great.
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