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The CRC Handbook of Chemistry and Physics, 88th Edition continues to offer the most authoritative, up-to-date data to scientists around the world. This edition contains NEW tables on Properties of Ionic Liquids, Solubilities of Hydrocarbons in Sea Water, Solubility of Organic Compounds in Superheated Water, and Nutritive Value of Foods. It also updates many tables including Critical Constants, Heats of Vaporization, Aqueous Solubility of Organic Compounds, Vapor Pressure of Mercury, Scientific Abbreviations and Symbols, and Bond Dissociation Energies. The 88th Edition also presents a new Foreword written by Dr. Harold Kroto, a 1996 Nobel Laureate in Chemistry.
A mainstay for scientists around the world for more than 90 years, the 88th edition of the "Handbook" presents major updates, expansions, and new tables including: Properties of Ionic Liquids; Solubilities of Hydrocarbons in Seawater; Solubility of Organic Compounds in Superheated Water; Nutritive Value of Foods; and, Properties of Organic Semiconductors. It also features a new Foreword written by Dr. Harold Kroto, 1996 Nobel Laureate in Chemistry.
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