Frying: Improving Quality (Woodhead Publishing in Food Science and Technology) - Hardcover

9780849312083: Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)

Hardcover

ISBN 10: 0849312086 ISBN 13: 9780849312083

Verlag: CRC Press Inc, 2001

Edited by one of the world's leading authorities in the field, Frying: Improving Quality covers the key issues related to fried product quality. The topics covered include the market for fried foods, health issues, the composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavor of fried products, maximizing the texture and color of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries.

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Verlag: CRC Press Inc
Erscheinungsdatum: 2001
Sprache: Englisch
ISBN 10: 0849312086
ISBN 13: 9780849312083
Einband: Gebundene Ausgabe
Anzahl der Seiten: 288
Herausgeber: Rossell J. B.
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: Nicht verf�gbar

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Frying: Improving Quality (Hardcover)

Verlag: CRC Press, Bosa Roca, 2001

ISBN 10: 0849312086 ISBN 13: 9780849312083

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Hardcover. Zustand: new. Hardcover. Edited by one of the world's leading authorities in the field, this text covers the key issues in fried product quality. Some topics covered include the market for fried foods, health issues, composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavour of fried products, maximizing the texture and colour of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries. Edited by one of the world's leading authorities in the field, Frying: Improving Quality covers the key issues related to fried product quality. The topics covered include the market for fried foods, health issues, the composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavor of fried products, maximizing the texture and color of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verk�ufers 9780849312083

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Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)

Rossell, J. B. (Editor)

Verlag: CRC, 2001

ISBN 10: 0849312086 ISBN 13: 9780849312083

Neu Hardcover

Anbieter: Revaluation Books, Exeter, Vereinigtes K�nigreich

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Hardcover. Zustand: Brand New. 1st edition. 288 pages. 9.25x6.25x1.00 inches. In Stock. Bestandsnummer des Verk�ufers x-0849312086

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Frying: Improving Quality (Hardcover)

Verlag: CRC Press, Bosa Roca, 2001

ISBN 10: 0849312086 ISBN 13: 9780849312083

Neu Hardcover Erstausgabe

Anbieter: AussieBookSeller, Truganina, VIC, Australien

Verk�uferbewertung 5 von 5 Sternen

Hardcover. Zustand: new. Hardcover. Edited by one of the world's leading authorities in the field, this text covers the key issues in fried product quality. Some topics covered include the market for fried foods, health issues, composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavour of fried products, maximizing the texture and colour of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries. Edited by one of the world's leading authorities in the field, Frying: Improving Quality covers the key issues related to fried product quality. The topics covered include the market for fried foods, health issues, the composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavor of fried products, maximizing the texture and color of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verk�ufers 9780849312083

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