Modeling Microbial Responses in Food (Contemporary Food Science) - Hardcover

Buch 6 von 12: Contemporary Food Science
 
9780849312373: Modeling Microbial Responses in Food (Contemporary Food Science)
Hardcover
ISBN 10: 084931237X ISBN 13: 9780849312373
Verlag: CRC Press, 2019

Inhaltsangabe

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical fitting strategies, and novel data collection methods.

An international team of experts explore important developing areas, including specific applications, challenges in applying models to foods, variability and uncertainty, and new modeling strategies. The authors present detailed descriptions of non-linear regression fitting, methods, approaches relevant to 'real world' situations, and extensive applications of predictive models. They conclude by highlighting the strengths and weaknesses in the field and areas for future work, and attempt to resolve some of the outstanding conflicts.

The book includes strategies for combining databases, improving researcher networks, and standardization of applications packages. Providing the uninitiated with enough information to begin developing their own models, Modeling Microbial Responses in Foods covers all aspects of growth and survival modeling from the primary stage of gathering data to the implementation of final models in appropriate delivery systems.

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Über die Autorin bzw. den Autor

Robin C. McKellar, Xuewen Lu

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Verlag
CRC Press
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
084931237X
ISBN 13 
9780849312373
Einband
Gebundene Ausgabe
Anzahl der Seiten
358
Herausgeber
McKellar Robin C., Lu Xuewen
Kontakt zum Hersteller
CRC Press
https://www.routledge-ny.com

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