Chemical and Functional Properties of Food Saccharides: 5 (Chemical & Functional Properties of Food Components) - Hardcover

Hardcover

ISBN 10: 0849314860 ISBN 13: 9780849314865

Verlag: CRC Press, 2003

Über diesen Titel

Reseña del editor:

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, and effects on the quality of foods. It also explores some non-nutritional applications of saccharides, including biodegradable materials and polysaccharide waste as a source of energy. This unique reference will serve as a valuable resource and guide for researchers, professionals, and graduate students.

Über diese Auflage

• Verlag: CRC Press
• Erscheinungsdatum: 2003
• ISBN 10: 0849314860
• ISBN 13: 9780849314865
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 440
• Herausgeber: Tomasik Piotr