Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology) - Hardcover

9780849315411: Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

Hardcover

ISBN 10: 0849315417 ISBN 13: 9780849315411

Verlag: CRC Press Inc, 2002

With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology.

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Verlag: CRC Press Inc
Erscheinungsdatum: 2002
Sprache: Englisch
ISBN 10: 0849315417
ISBN 13: 9780849315411
Einband: Gebundene Ausgabe
Anzahl der Seiten: 3500
Herausgeber: Jongen W. M. F.
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: Nicht verf�gbar

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Fruit and Vegetable Processing: Improving Quality (Hardcover)

Wim Jongen

Verlag: CRC Press, Bosa Roca, 2002

ISBN 10: 0849315417 ISBN 13: 9780849315411

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Hardcover. Zustand: new. Hardcover. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verk�ufers 9780849315411

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Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

Jongen, Wim (Editor)

Verlag: CRC Pr I Llc, 2002

ISBN 10: 0849315417 ISBN 13: 9780849315411

Neu Hardcover

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Hardcover. Zustand: Brand New. 1st edition. 388 pages. 9.25x6.25x1.00 inches. In Stock. Bestandsnummer des Verk�ufers x-0849315417

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Beispielbild f�r diese ISBN

Fruit and Vegetable Processing: Improving Quality (Hardcover)

Wim Jongen

Verlag: CRC Press, Bosa Roca, 2002

ISBN 10: 0849315417 ISBN 13: 9780849315411

Neu Hardcover Erstausgabe

Anbieter: AussieBookSeller, Truganina, VIC, Australien

Verk�uferbewertung 5 von 5 Sternen

Hardcover. Zustand: new. Hardcover. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verk�ufers 9780849315411

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