Verwandte Artikel zu Mycotoxins in Food: Detection and Control
Inhaltsangabe
Mycoloxins - toxic compounds produced by fungi - pose a significant contamination risk in both animal feed and foods for human consumption. With its editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.
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