Food Storage Stability - Hardcover

 
9780849326462: Food Storage Stability
Hardcover
ISBN 10: 084932646X ISBN 13: 9780849326462
Verlag: Taylor & Francis Inc, 1998

Inhaltsangabe

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Taub, Irwin A.; Singh, R. Paul

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Taylor & Francis Inc
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
084932646X
ISBN 13 
9780849326462
Einband
Gebundene Ausgabe
Anzahl der Seiten
539
Herausgeber
Taub Irwin A., Singh Paul, Singh R. Paul
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland