Fenaroli's Handbook of Flavor Ingredients, Fifth Edition - Hardcover

Burdock, George A.

Hardcover

ISBN 10: 0849330343 ISBN 13: 9780849330346

Verlag: CRC Press, 2004

Über diesen Titel

Reseña del editor:

Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, sensory and organoleptic information, permitted uses of ingredients, international regulations, and more. The handbook is designed to be the most current resource on GRAS and non-GRAS flavoring substances for flavor chemists, food scientists, food safety and quality control personnel, and professionals in the pharmaceutical, dietary, and cosmetics industries.

Biografía del autor:

George A. Burdock is now President of Burdock Group, a toxicology consulting firm in Washington, DC.

Über diese Auflage

• Verlag: CRC Press
• Erscheinungsdatum: 2004
• ISBN 10: 0849330343
• ISBN 13: 9780849330346
• Einband: Tapa dura
• Auflage: 5
• Anzahl der Seiten: 1864