Mechanisms of Taste Transduction - Hardcover

Simon, Sidney A.

Hardcover

ISBN 10: 0849353416 ISBN 13: 9780849353413

Verlag: CRC Press, 1993

Inhaltsangabe

Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses.

Über diesen Titel

Über die Autorin bzw. den Autor

Simon\, Sidney A.; Roper\, Stephen D.

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 1993
• Sprache: Englisch
• ISBN 10: 0849353416
• ISBN 13: 9780849353413
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 526
• Herausgeber: Roper Stephen D.
• Kontakt zum Hersteller: CRC Press; https://www.routledge-ny.com; ; 6000 BROKEN SOUND PARKWAY, NW SUITE 300; BOCA RATON; FL; 33487; USA
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