Verwandte Artikel zu Quality and Preservation of Vegetables

Quality and Preservation of Vegetables - Hardcover

 
9780849355608: Quality and Preservation of Vegetables
Hardcover
ISBN 10: 0849355605 ISBN 13: 9780849355608
Verlag: CRC Press, 1989

Inhaltsangabe

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

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Über die Autorin bzw. den Autor

N.A. Michael Eskin

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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
CRC Press
Erscheinungsdatum
1989
Sprache
Englisch
ISBN 10 
0849355605
ISBN 13 
9780849355608
Einband
Gebundene Ausgabe
Anzahl der Seiten
322
Herausgeber
Eskin N. A. Michael
Kontakt zum Hersteller
CRC Press
https://www.routledge-ny.com

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