Nutrition and HealthTopics and Controversies (CRC Series on Modern Nutrition, Band 9) - Hardcover

Hardcover

ISBN 10: 0849378494 ISBN 13: 9780849378492

Verlag: CRC Press, 1995

Inhaltsangabe

Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. National trends in nutritional awareness and the resulting changes in consumer behavior are discussed. Unlike other books on this subject, the authors take a stand on controversial issues in the field and document their positions with scientific data. Nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in overall nutrition, and their role in specific diseases are covered. Expertise in nutritional science is not required to gain the highly practical information in this book.

Über diesen Titel

Über die Autorin bzw. den Autor

Felix Bronner

Von der hinteren Coverseite

The CRC Series in Modern Nutrition is dedicated to providing the widest possible coverage to topics in nutrition. Nutrition is an interdisciplinary, inter professional field par excellence. It is noted by its broad range and diversity. We trust that the titles and authorship in this series will reflect that range and diversity.

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 1995
• Sprache: Englisch
• ISBN 10: 0849378494
• ISBN 13: 9780849378492
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 264
• Herausgeber: Bronner Felix
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland