Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing) - Hardcover

Hardcover

ISBN 10: 0849379059 ISBN 13: 9780849379055

Verlag: CRC Press, 1999

Inhaltsangabe

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires. The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.

Über diesen Titel

Über die Autorin bzw. den Autor

Oliveira, Fernanda A. R.; Oliveira, Jorge C.

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 1999
• Sprache: Englisch
• ISBN 10: 0849379059
• ISBN 13: 9780849379055
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 438
• Herausgeber: Oliveira Fernanda A. R., Oliveira Jorge C.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar