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Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation (Contemporary Food Science, Band 7) - Hardcover

Fuller, Gordon W.

 
9780849380075: Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation (Contemporary Food Science, Band 7)
Hardcover
ISBN 10: 0849380073 ISBN 13: 9780849380075
Verlag: CRC Press Inc, 1998

Inhaltsangabe

Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways.

Let a corporate executive-turned-advisor explain about Getting the Most Out of Your Consultant, with solid advice on how to select, hire, and build a constructive relationship with a consultant.

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Verlag
CRC Press Inc
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0849380073
ISBN 13 
9780849380075
Einband
Gebundene Ausgabe
Anzahl der Seiten
210
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar