Meat Products Handbook: Practical Science And Technology - Hardcover

Hardcover

ISBN 10: 0849380103 ISBN 13: 9780849380105

Verlag: CRC Press Inc, 2007

Inhaltsangabe

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, Meat Products Handbook is designed to meet that need. It combines a detailed practical knowledge of processing and ingredients with the scientific underpinning to understand the effect of particular process steps and ingredients on product safety and quality. The author sets the stage with a review of meat composition and its effect on quality together with the role of additives. It goes on to discuss raw materials, additives, manufacturing processes, and representative recipes for a range of particular meat products.

Details zur Ausgabe

• Verlag: CRC Press Inc
• Erscheinungsdatum: 2007
• Sprache: Englisch
• ISBN 10: 0849380103
• ISBN 13: 9780849380105
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 648
• Herausgeber: Feiner Gerhard
• Kontakt zum Hersteller: CRC Press; https://www.routledge-ny.com; ; 6000 BROKEN SOUND PARKWAY, NW SUITE 300; BOCA RATON; FL; 33487; USA
• Verantwortliche Person: Nicht verfügbar