Natural Toxicants in Food: A manual for Experimental Foods, Dietetics and Food Scientists: 2 (Sheffield Food Technology) - Hardcover

Hardcover

ISBN 10: 0849397340 ISBN 13: 9780849397349

Verlag: Blackwell, 1998

Über diesen Titel

Reseña del editor:

Natural toxicants, for which there is no standard definition, are generally understood to be chemicals with potentially toxic effects on human beings as a result of their natural occurrence in food. Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals. Offering broad coverage of the topic, this book addresses such areas as:

Reseña del editor:

Natural toxicants, for which there is no standard definition, are generally understood to be chemicals with potentially toxic effects on human beings as a result of their natural occurrence in food. "Natural Toxicants in Food" covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.

Über diese Auflage

• Verlag: Blackwell
• Erscheinungsdatum: 1998
• ISBN 10: 0849397340
• ISBN 13: 9780849397349
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 349
• Herausgeber: Watson David H.