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Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits (Food Science and Nutrition, Band 4) - Hardcover

 
9780850141207: Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits (Food Science and Nutrition, Band 4)
Hardcover
ISBN 10: 0850141206 ISBN 13: 9780850141207
Verlag: IntechOpen, 2024

Inhaltsangabe

Cheese is a palatable and dense model food with great nutritional value. Cheese lovers all over the world have access to an almost overwhelming variety of cheeses. Cheese has many health benefits that go beyond its nutritional and flavor properties. The health benefits are due to the presence of unique bioactive peptides and fatty acids in cheese. Furthermore, cheese is an excellent tool for making functional foods because it can serve as an excellent delivery vehicle for bioactive peptides, vitamins, minerals, probiotics, postbiotics, prebiotics, and other novel bioactive substances. This book offers opportunities for cheese manufacturers, cheese researchers, nutritionists, and even cheese lovers to learn more about the hidden health and nutritive benefits of cheese. The book reflects the trends and innovations in the development of cheese as a functional food.

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Verlag
IntechOpen
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
0850141206
ISBN 13 
9780850141207
Einband
Gebundene Ausgabe
Anzahl der Seiten
122
Herausgeber
Abdou Adham M. M.
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland