Food Additives - From Chemistry to Safety (Food Science and Nutrition, Band 9) - Hardcover

Hardcover

ISBN 10: 0850144299 ISBN 13: 9780850144291

Verlag: IntechOpen, 2024

Inhaltsangabe

This book offers a comprehensive overview of food additives, exploring their chemistry, applications, and safety implications. It delves into the various classes of additives, including antioxidants, sweeteners, flavorings, and preservatives, providing detailed insights into their extraction, mechanisms of action, chemical properties, and quality assurance parameters. Addressing the growing concerns about the potential toxicity of food additives, the book explores recent developments in the field, including the health implications of certain additives and the importance of establishing maximum limits to protect consumer health. By providing a clear and informative guide, this book is invaluable to food industries, stakeholders, and researchers seeking to understand the science behind food additives and their impact on food safety and quality.

Details zur Ausgabe

• Verlag: IntechOpen
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 0850144299
• ISBN 13: 9780850144291
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 188
• Herausgeber: Lagouri Vasiliki S.
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland