Miscellaneous Foods: Supplement to The Composition of Foods - Softcover

Softcover

ISBN 10: 0851863604 ISBN 13: 9780851863603

Verlag: Royal Society of Chemistry, 1994

Inhaltsangabe

Book by Brown J Buss DH

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Reseña del editor:

This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.

Reseña del editor:

This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods. Information is expressed in series of tables, while supplementary tables provide data on vitamin E fractions, individual fatty acids and the percentage of alcohol by volume for selected beers and wines. The text also includes a listing of taxonomic and alternative foods names, and new recipes.

Über diese Auflage

• Verlag: Royal Society of Chemistry
• Erscheinungsdatum: 1994
• ISBN 10: 0851863604
• ISBN 13: 9780851863603
• Einband: Tapa blanda
• Auflage: 5
• Anzahl der Seiten: 202
• Herausgeber: Chan Weng, Brown John M, Buss David