Food Polymers, Gels, and Colloids: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society ... (ROYAL SOCIETY OF CHEMISTRY (GREAT BRITAIN))) - Softcover

 
9780851866574: Food Polymers, Gels, and Colloids: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society ... (ROYAL SOCIETY OF CHEMISTRY (GREAT BRITAIN)))
Softcover
ISBN 10: 0851866573 ISBN 13: 9780851866574
Verlag: Royal Society of Chemistry, 1991

Inhaltsangabe

Based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at the U. of East Anglia, Norwich, England, March 1990. The central theme is the role of food macromolecules in determining the stability, structure, texture, and rheology of food colloids, with particular reference to gelling behavior and interactions between macromolecules and interfaces. A notable feature is the wide range of physicochemical techniques which are now being used to address the problems in this field. Annotation copyright Book News, Inc. Portland, Or.

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Verlag
Royal Society of Chemistry
Erscheinungsdatum
1991
Sprache
Englisch
ISBN 10 
0851866573
ISBN 13 
9780851866574
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
427
Herausgeber
Dickinson Eric
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Nicht verfügbar
Verantwortliche Person
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