Farmed poultry is an important source of protein throughout the world, and all students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto, there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science.
This book aims to fill this gap, explaining the science underlying the productive processes of growth, reproduction, and incubation. The applications of nutrition and breeding techniques are described. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, emphasizing modelling responses rather than biochemical and hormonal processes. Basic concepts and models are stressed rather than practical production systems, so that the book has worldwide applicability. The book represents a key text for degree and advance diploma courses in agriculture.
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This book explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the main emphasis is on the domestic fowl. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production. The emphasis is on modelling responses rather than on biochemical and hormonal processes. The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002573458
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G085199122XI4N00
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. First. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers GRP94629279
Anzahl: 2 verfügbar
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780851991221. Bestandsnummer des Verkäufers 5595187
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Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:085199122X. Bestandsnummer des Verkäufers 9287552
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Anbieter: Toscana Books, AUSTIN, TX, USA
Paperback. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned085199122X
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 144. Bestandsnummer des Verkäufers 3398705
Anzahl: 3 verfügbar
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. 1996. First. Paperback. 144 pages, Illustrations. A general introductory guide to poultry science for degree and advanced diploma courses in agriculture. This book explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are also described. Cateogry: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: MZL; PSVD; PSVH; TVHB. Dimension: 234 x 156 x 9. Weight: 242. . . . . . Bestandsnummer des Verkäufers V9780851991221
Anzahl: Mehr als 20 verfügbar
Anbieter: The Book Spot, Sioux Falls, MN, USA
Paperback. Zustand: New. Bestandsnummer des Verkäufers Abebooks570385
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 144. Bestandsnummer des Verkäufers 264482030
Anzahl: 3 verfügbar