Meat Science: An Introductory Text - Softcover

Warriss, P. D.

Softcover

ISBN 10: 0851994245 ISBN 13: 9780851994246

Verlag: CABI Publishing, 2000

Inhaltsangabe

This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. The book covers topics in producing and eating meat, the growth and body composition of animals, animal slaughter, the chemical composition and structure of meat and other relevant areas. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat inspection.

Details zur Ausgabe

• Verlag: CABI Publishing
• Erscheinungsdatum: 2000
• Sprache: Englisch
• ISBN 10: 0851994245
• ISBN 13: 9780851994246
• Einband: Taschenbuch
• Anzahl der Seiten: 310
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Ufficio Anagrafiche Messaggerie; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; 20090; Italien