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Versand:
EUR 5,24
Von Vereinigtes Königreich nach USA
Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780852236666
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Buchbeschreibung Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9780852236666
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Buchbeschreibung Softcover. Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket. photographic (illustrator). First Edition. previous owner's details at the top of the 1st page, otherwise clean, and free of annotation. Small crease to the bottom right of the front panel. Throughout the book there are examples of possible menus. The author has stuck to a 3 course formula  starter, main course and pudding (or fruit and cheese). Size: 4to 9¾" - 12" tall. 128 pages. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0852236662. ISBN/EAN: 9780852236666. Inventory No: 0239786. Bestandsnummer des Verkäufers 0239786
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