Zustand: Good. *FREE DOMESTIC SHIPPING until Monday, Aug. 4* 339 pp., illustrations, tables, hardcover, dust jacket, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Bestandsnummer des Verk�ufers ZB428547

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Developments in Food Proteins (Volume 2)

Hudson, B. J. F. (ed.)

Verlag: Elsevier Applied Science, 1983

ISBN 10: 0853341761 ISBN 13: 9780853341765

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Zustand: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0853341761. Bestandsnummer des Verk�ufers 9933870

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