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Developments in Food Proteins-4. Development Series
Verlag:
Elsevier Applied Science, 1986
ISBN 10: 0853344124
ISBN 13: 9780853344124
Gebraucht
Hardcover
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. *Price HAS BEEN REDUCED by 10% until Monday, Sept. 29 (sale item)* 346 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Bestandsnummer des Verkäufers ZB428542
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Developments in Food Proteins (Volume 4)
Verlag:
Elsevier Applied Science, 1986
ISBN 10: 0853344124
ISBN 13: 9780853344124
Gebraucht
Hardcover
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0853344124. Bestandsnummer des Verkäufers 8981775
Anzahl: 1 verfügbar