Verwandte Artikel zu Standards, Principles and Techniques in Quantity Food...
EUR 21,47
EUR 9,38 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerSuchergebnisse für Standards, Principles and Techniques in Quantity Food...
Beispielbild für diese ISBN
Standards, Principles, and Techniques in Quantity Food Production
Anbieter: Clevedon Community Bookshop Co-operative, Clevedon, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. 3rd Edition. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs. Bestandsnummer des Verkäufers 61021
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Quantity Food Production
Verlag:
Elsevier Science Ltd, New York
ISBN 10: 0853346321
ISBN 13: 9780853346326
Gebraucht
Hardcover
Erstausgabe
Anbieter: Alien Bindings, BALTIMORE, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. First Edition. The covers look great. The binding is tight. The dust jacket is taped and shelf worn. The interior pages are clean and unmarked. Electronic delivery tracking will be issued free of charge. Bestandsnummer des Verkäufers 04486
Anzahl: 1 verfügbar