Scottish Cookery (Pitkin guides) - Softcover

Macdonald, Claire

Softcover

ISBN 10: 0853728739 ISBN 13: 9780853728733

Verlag: Pitkin, 1998

Über diesen Titel

Reseña del editor:

"Scottish cookery is, quite simply, the best in the world." So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day - but with her own personal embellishments. There's roast grouse, pate, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Biografía del autor:

Claire Macdonald co-founded the Michelin-starred Kinloch Lodge hotel at Sleat on the Isle of Skye. Claire is a patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. She was presented with a Lifetime Achievement Award for her contribution to Scottish food by the National Farmers' Union and the Royal Highland and Agricultural Society of Scotland in 2011. Claire has used her wealth of knowledge from these experiences to author the Pitkin title Scottish Cookery.

Über diese Auflage

• Verlag: Pitkin
• Erscheinungsdatum: 1998
• ISBN 10: 0853728739
• ISBN 13: 9780853728733
• Einband: Tapa blanda
• Anzahl der Seiten: 32