From Classical To Modern Chemistry: The Instrumental Revolution (RSC Food Analysis Monographs) - Hardcover

Hardcover

ISBN 10: 0854044795 ISBN 13: 9780854044795

Verlag: Royal Society of Chemistry, 2002

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Críticas:

"... a major contribution to the history of chemistry in the 20th century." * Chemistry in Britain, October 2002, p 63 * "The reader will value this book at whatever career stage, beginner or master ... a work of long-term academic research value." * Chemistry & Industry, 6 January 2003, p 24 * "... this is a vastly stimulating book which should be read by all those interested in the history of chemistry." * Chromatographia, 57, February 2003, No 3/4, p 261, 262 * "... agreeable to read ... of wide appeal ..." * Analyst Website, 2002 * "The reader will be richly rewarded by this fine work finding depth in the case studies of various instruments and breadth in the range of ideas related to the science/technology interaction in chemistry." * Hyle, Vol 9, September 2003, p 123-126 * "... the historian and the interested chemist can learn much from this instructive and enjoyable book." * Ambix, 50, 2003, p 234 *

Reseña del editor:

This lavishly illustrated book provides a focal point for any historian of chemistry or chemist with an interest in this fascinating topic.

Über diese Auflage

• Verlag: Royal Society of Chemistry
• Erscheinungsdatum: 2002
• ISBN 10: 0854044795
• ISBN 13: 9780854044795
• Einband: Tapa dura
• Anzahl der Seiten: 374
• Herausgeber: Morris Peter J T