High Pressure Food Science, Bioscience and Chemistry (SPECIAL PUBLICATION (ROYAL SOCIETY OF CHEMISTRY (GREAT BRITAIN))) - Hardcover

Isaacs, Neil S.

Hardcover

ISBN 10: 085404728X ISBN 13: 9780854047284

Verlag: Royal Society of Chemistry, 1998

Inhaltsangabe

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a wide variety of original work. Current research areas which are of particular interest at present are applications in organic synthesis; characterization of mechanisms; food processing both for microbial control and for flavours and texture enhancement; and new materials synthesis. High Pressure Food Science, Bioscience and Chemistry will be welcomed by all practitioners, be they industrial or academic, researching in this area.

Details zur Ausgabe

• Verlag: Royal Society of Chemistry
• Erscheinungsdatum: 1998
• Sprache: Englisch
• ISBN 10: 085404728X
• ISBN 13: 9780854047284
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 511
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Deutschland