Food Emulsions And Foams: Interfaces (Special Publications) - Hardcover

Hardcover

ISBN 10: 0854047530 ISBN 13: 9780854047536

Verlag: Royal Society of Chemistry, 1999

Inhaltsangabe

Book by DICKINSON E PATINO J

Über diesen Titel

Críticas:

"... should be of interest to a broad community of scientists ..." * Journal of the Science of Food and Agriculture, Vol 79, Iss 10, pp 1317-1318 * "... a useful tool for food processors and other researchers working with the physico-chemical properties of emulsions and foams." * The Alchemist Web Site, March 1999 * "... extremely well presented and structured, providing a very useful source of information ... highly recommended ..." * Carbohydrate Polymers, 42, 2000, p 427-428 * " ... produced with great care ... Recommended without hesitation ..." * Food Australia, 52 (6), June 2000, p 252 * "... a useful addition to the colloid science canon ..." * Nahrung, 44, 2000, Nr 1, p 67 *

Reseña del editor:

Food Emulsions and Foams: Interfaces, Interactions and Stability is the latest addition to a continuing series of volumes on food colloids published by The Royal Society of Chemistry. The book highlights current progress in the understanding of food dispersions and describes the physical chemistry underlying the stabilization of foams and emulsions. Key topics covered include colloid stabilization by polymers, mechanisms of destabilization, theory and simulation of aggregation and gelation, rheology of food colloids, surface rheology of adsorbed protein layers, protein-surfactant and protein-polysaccharide interactions, preparation of emulsions and foams and processing effects on protein functionality. Much of the emphasis is placed on relating behaviour of model systems, to properties of adsorbed layers at oil-water and air-water interfaces. Review articles and the latest experimental and theoretical developments are also included in the text. Any individual active in the areas of food science or surface and colloid chemistry research, whether in academia or industry, will doubtless find this a very useful information source.

Über diese Auflage

• Verlag: Royal Society of Chemistry
• Erscheinungsdatum: 1999
• ISBN 10: 0854047530
• ISBN 13: 9780854047536
• Einband: Tapa dura
• Anzahl der Seiten: 290
• Herausgeber: Dickinson Eric, Rodriquez-Patino J M