Exploring the World of Cereal Crops (Agricultural Sciences, Band 18) - Hardcover

Hardcover

ISBN 10: 0854667490 ISBN 13: 9780854667499

Verlag: IntechOpen, 2025

Inhaltsangabe

Cereal crops are the centre of global food systems, serving as a fundamental source of nutrition for the global population and driving key sectors in agriculture and biofuel production. As the world’s population grows, a significant concern has been about ensuring cereal crops’ sustainability, resilience, and nutritional value. This book delves into the multifaceted world of cereal crops, examining their biological, cultural, and economic significance. With contributions from leading experts in the field, this book provides reviewers with current research on improving the nutritional value of cereals, breeding for drought-tolerant and climate-resilient varieties, and leveraging advanced technologies for monitoring grain quality and optimizing storage. Whether you are a researcher, student, or professional in agriculture, food science, or environmental studies, this book can offer vital information on the future of cereal crops and their critical role in feeding the world.

Details zur Ausgabe

• Verlag: IntechOpen
• Erscheinungsdatum: 2025
• Sprache: Englisch
• ISBN 10: 0854667490
• ISBN 13: 9780854667499
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 148
• Herausgeber: Tse Timothy
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland