A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 2) - Hardcover

Buch 196 von 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780857096784: A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 2)
Hardcover
ISBN 10: 0857096788 ISBN 13: 9780857096784
Verlag: Woodhead Publishing, 2014

Inhaltsangabe

A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

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Über die Autorin bzw. den Autor

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

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Verlag
Woodhead Publishing
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0857096788
ISBN 13 
9780857096784
Einband
Gebundene Ausgabe
Anzahl der Seiten
376
Herausgeber
Featherstone Susan
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Zeitfracht Medien GmbH
produktsicherheit@zeitfracht.de

Ferdinand-Jühlke-Straße 7
Erfurt
99095
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780081015797: A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Vorgestellte Ausgabe

ISBN 10:  0081015798 ISBN 13:  9780081015797
Verlag: Woodhead Publishing, 2018
Softcover