A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 3) - Hardcover

Hardcover

ISBN 10: 0857096796 ISBN 13: 9780857096791

Verlag: Woodhead Publishing, 2015

Inhaltsangabe

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.

Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.

The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.

Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.

Über diesen Titel

Über die Autorin bzw. den Autor

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

Details zur Ausgabe

• Verlag: Woodhead Publishing
• Erscheinungsdatum: 2015
• Sprache: Englisch
• ISBN 10: 0857096796
• ISBN 13: 9780857096791
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 534
• Herausgeber: Featherstone Susan
• Kontakt zum Hersteller: Elsevier Science & Technology; tradeorders@elsevier.com; ; London Wall 125; London; EC2Y 5AS; Vereinigtes Königreich
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland