BBQ Manual: The whole hog (all techniques, equipment and recipes) (Owners' Workshop Manual) - Hardcover

Bartlett, Ben

Hardcover

ISBN 10: 0857331167 ISBN 13: 9780857331168

Verlag: J H Haynes & Co Ltd, 2012

Über diesen Titel

Reseña del editor:

Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth - but if you need help this new "Haynes Manual" will show you how, step-by-step. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lumpwood, direct or indirect cooking, lid on or lid off - it's all included.

Biografía del autor:

`BBQ Ben' Bartlett was the first ever winner of Britain's `Best BBQer' title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programmes including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.

Über diese Auflage

• Verlag: J H Haynes & Co Ltd
• Erscheinungsdatum: 2012
• ISBN 10: 0857331167
• ISBN 13: 9780857331168
• Einband: Tapa dura
• Anzahl der Seiten: 192