Following on from the bestselling Complete Step-by-Step Family Cookbook, this is the ultimate recipe collection for fans of Italian cooking – including pastas, pizzas, risottos and all manner of classic savoury and sweet dishes. A useful preliminary section on Italian Cooking includes information on essential fresh ingredients, dry ingredients, how to make your own pasta and pasta varieties. Try your hand at recipes from a selection of categories covering soups and starters, fish and shellfish, meat, poultry, vegetables, entertaining and desserts. There are also handy health ratings for each recipe to help you maintain a balanced diet. From Classic Minestrone and Antipasti with Focaccia, via Spaghetti alle Vongole and Lamb Ragù, to Quattro Formaggi Pizza and Tiramisu, you will conjure up sunny Italian climes in your kitchen in the blink of an eye.
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Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
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Anbieter: Wonder Book, Frederick, MD, USA
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780857755209
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Following on from the bestselling Complete Step-by-Step Family Cookbook, this is the ultimate recipe collection for fans of Italian cooking including pastas, pizzas, risottos and all manner of classic savoury and sweet dishes. A useful preliminary section on Italian Cooking includes information on essential fresh ingredients, dry ingredients, how to make your own pasta and pasta varieties. Try your hand at recipes from a selection of categories covering soups and starters, fish and shellfish, meat, poultry, vegetables, entertaining and desserts. There are also handy health ratings for each recipe to help you maintain a balanced diet. From Classic Minestrone and Antipasti with Focaccia, via Spaghetti alle Vongole and Lamb Ragu, to Quattro Formaggi Pizza and Tiramisu, you will conjure up sunny Italian climes in your kitchen in the blink of an eye. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR006612400
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Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9780857755209
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Anbieter: THEVILLAGEBOOKSTORE, Fall River, MA, USA
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Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bestandsnummer des Verkäufers CHL10735495
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