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Inhaltsangabe
The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower.
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Über die Autorin bzw. den Autor
Ballymaloe trained chef Erin Bunting and organic gardener Jo Facer founded The Edible Flower in 2016. Having run a successful supper club in their East London home, the Leytonstone Brewhouse & Kitchen, they moved to Northern Ireland to find a permanent base closer to nature. The Edible Flower is a farm-to-fork supper club, organic small-holding and fledgling cooking and growing school based at Erin and Jo's farm in Saintfield, County Down. As well as supper clubs, they run a CSA (community supported agriculture) scheme, cooking, brewing and growing workshops, classes and demos. Their mission is to enrich their lives and the lives of their customers through the joy of delicious, inspiring, surprising and sustainable food. The Edible Flower is their first cookbook.
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The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower.
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
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Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0857829491I5N00
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
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Laurence King Publishing, 2023
ISBN 10: 0857829491
ISBN 13: 9780857829498
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Verlag:
Laurence King Publishing, 2023
ISBN 10: 0857829491
ISBN 13: 9780857829498
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The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers
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ISBN 13: 9780857829498
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Verlag:
Laurence King Publishing, 2023
ISBN 10: 0857829491
ISBN 13: 9780857829498
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
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Laurence King Publishing (edition ), 2023
ISBN 10: 0857829491
ISBN 13: 9780857829498
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Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 0857829491-10-1-NAU
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Verlag:
Laurence King Publishing (edition ), 2023
ISBN 10: 0857829491
ISBN 13: 9780857829498
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
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The Edible Flower (Hardcover)
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Hardcover. Zustand: new. Hardcover. On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread,Lilac Panna Cotta with Strawberries,Rice with Lemon Verbena, Cardamom & Edible Flower Petals,Marigold Petal Pasta,Courgette Flower Tacos,Carnation and Blackberry Cooler,Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart,Vietnamese Summer Rolls with Violas,Aubergine Katsu Curry with Pickled Magnoliaand many more . The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780857829498
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Edible Flower, The: A Modern Guide to Growing, Cooking and Eating Edible Flowers (-)
Anbieter: Lifeways Books and Gifts, Prescott, AZ, USA
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Hardcover. Zustand: New. On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna Cotta with Strawberries, Rice with Lemon Verbena, Cardamom & Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos, Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart, Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with Pickled Magnolia and many more. Bestandsnummer des Verkäufers 9780857829498
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