Italian Cookery Course - Softcover

Caldesi, Katie

Softcover

ISBN 10: 0857831747 ISBN 13: 9780857831743

Verlag: Kyle Books, 2013

Über diesen Titel

Críticas:

'The Italian Cookery Course aimed at the serious students of Italian cookery and culture, takes a more in-depth approach, with the aim of developing the key skills of Italian cooking.' Time Out

'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' Thomasina Miers, The Times

'Katie's excellent book includes ingredients lists and 400 traditional recipes. She highlights distinctive dishes from Italy's 20 different regions and reveals practical secrets for risotto, meats and gnocchi.' BBC Good Food Magazine

'Throughout are evocative pictures of Italy, and descriptions of the country and people, that make this a pretty good second to experiencing it first-hand' Good Book Guide

'Katie Caldesi offers 500 recipes gathered during her travels from the rice fields of the northern provinces to the lemon groves of the south. Her interspersed masterclasses add spice to this mammoth book.' --The Independent

Reseña del editor:

Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.

Über diese Auflage

• Verlag: Kyle Books
• Erscheinungsdatum: 2013
• ISBN 10: 0857831747
• ISBN 13: 9780857831743
• Einband: Tapa blanda
• Auflage: 2
• Anzahl der Seiten: 512