'No one writes about food like Ruth Reichl... I consider her essential nourishment.' NIGELLA LAWSON
Ripping open the envelope, she read Celia's last words to her. There was just one line written on the paper: 'Go to Paris.'
The last word anyone would use to describe Stella St. Vincent is adventurous. She's perfectly comfortable with the familiar, strict routines of her life as a copyeditor in New York. Or at least, she is until she receives a mysterious note from her late mother and a one-way plane ticket to Paris.
Alone and overwhelmed in a foreign city, Stella avoids new people and ventures out as little as possible. But then she meets Jules, an octogenarian art collector with very different ideas about how she should spend her time in the French capital. And to start with, there's a vintage Dior dress with her name on it.
Somewhere between the cramped shelves of Shakespeare and Company bookshop, the crisp tablecloths of the Brasserie Les Deux Magots and a pile of discarded paintings at a busy flea market, long-buried truths about Stella's own past begin to emerge. Soon she starts to wonder if there might not have been more to her mother's suggestion than she first suspected...
'Ruth Reichl is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss.' ALICE WATERS
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Ruth Reichl is the New York Times-bestselling author of five memoirs, as well as a novel, Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine for ten years. Previously she was the restaurant critic for the New York Times and served as the food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard awards for her journalism, magazine feature writing, and criticism. She lives in upstate New York with her husband and two cats.
Stella arrives in Paris and rediscovers her appetite for life, in this irresistible novel about taking chances and finding your true home, by a New York Times-bestselling author
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Paperback. Zustand: Good. The cover and pages show normal wear. test batch of 200 priced books 1000 fresh priced books for UI-driven relist launch Neatoscan SKUs Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought, where have they been all my life? When her estranged mother dies, Stella is left with an unusual a one-way plane ticket and a note reading Go to Paris . But Stella is hardly cut out for adventure; a childhood trauma has kept her confined to the strict routines of her comfort zone. When her boss encourages her to take time off, Stella resigns herself to honoring her mother's last wishes. Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and, for the first time in her life, Stella does something impulsive. She buys the dress and together they embark on an adventure. Her first iconic brasserie Les Deux Magots, where Stella tastes her first oysters, and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces her to a veritable who's who of the 1980s Paris literary, art, and culinary worlds, Stella begins to understand what it might mean to live a larger life. As weeks-and many decadent meals-go by, Stella ends up living as a "tumbleweed" at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home. Bestandsnummer des Verkäufers 3UAP3I002A5Y
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Paperback. Zustand: New. 'No one writes about food like Ruth Reichl. I consider her essential nourishment.' NIGELLA LAWSONRipping open the envelope, she read Celia's last words to her. There was just one line written on the paper: 'Go to Paris.'The last word anyone would use to describe Stella St. Vincent is adventurous. She's perfectly comfortable with the familiar, strict routines of her life as a copyeditor in New York. Or at least, she is until she receives a mysterious note from her late mother and a one-way plane ticket to Paris. Alone and overwhelmed in a foreign city, Stella avoids new people and ventures out as little as possible. But then she meets Jules, an octogenarian art collector with very different ideas about how she should spend her time in the French capital. And to start with, there's a vintage Dior dress with her name on it. Somewhere between the cramped shelves of Shakespeare and Company bookshop, the crisp tablecloths of the Brasserie Les Deux Magots and a pile of discarded paintings at a busy flea market, long-buried truths about Stella's own past begin to emerge. Soon she starts to wonder if there might not have been more to her mother's suggestion than she first suspected.'Ruth Reichl is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss.' ALICE WATERS. Bestandsnummer des Verkäufers LU-9780861548835
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