Cooking: a Commonsense Guide - Softcover

 
9780864115027: Cooking: a Commonsense Guide
Softcover
ISBN 10: 0864115024 ISBN 13: 9780864115027
Verlag: Murdoch Books, 2002

Inhaltsangabe

At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's.

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Reseña del editor

At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Murdoch Books
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
0864115024
ISBN 13 
9780864115027
Einband
Encuadernación en espiral
Anzahl der Seiten
384
Herausgeber
Whitecap Books
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar