Hardback. Zustand: Very Good. - what is the difference between braising and stewing? - is there a way to save a cake that's failed? -is it safe to eat all the bush foods that grow in Australia? - what is couscous and how is it used? - is there such a thing as a healthy hamburger? - what are 'eye' cheeses? - is there a fail-safe way to cook light fluffy rice? - can all low-fat spreads be used successfully in cooking? - what are the different types of seaweed, and how are they used? - how is beer batter made? can meat and fish be barbecued directly from frozen? is there a vegetarian alternative to suet? No DJ As Issued; Heavy. Small stains to back of cover. 400 pages. Bestandsnummer des Verk�ufers 1380302

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Reader's Digest Your Cooking Questions Answered: Hints and Tips, Kitchen Skills, Recipes

Reader's Digest

Verlag: Reader's Digest (Australia) Pty Limited, Surry Hills, NSW, Australia, 1999

ISBN 10: 0864493754 ISBN 13: 9780864493750

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Anbieter: Reading Habit, Buttaba, Newcastle, NSW, Australien

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Hardcover. Zustand: Very Good. First Edition. Hardcover with laminated pictorial boards, first edition, 1405gms, 400 pages including index, illustrated endpapers. This book includes and A-Z of questions and answers on food, drink and cooking with more than 350 recipes and 120 step-by-step techniques. Special features include: celebration cakes; exotic fruits; herbs; meat from the delicatessen; packed lunches; and salad leaves. Book is in very good condition with only mild general wear and tear. Boards are in good condition with only light shelf wear, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage. Bestandsnummer des Verk�ufers FOOCOO244

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