Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0867771127I4N00
Anzahl: 1 verfügbar
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Cloth. Zustand: Good. Zustand des Schutzumschlags: Good. Reprint. This book will be of value both to the beginner and to the more experienced decorator. Every aspect of this fascinating craft is covered. Design guidelines are given in each section, and decorators are encouraged to develop their own creative flair. Superb colour photographs of a wide variety of finished cakes expand this aspect. Illustrated. 118 pp.Slight wear to edes and corners of cloth. Previous owners name to inside cover. Slight wear to corners and tiny tear to D/J. Bestandsnummer des Verkäufers 029591
Anzahl: 1 verfügbar
Anbieter: Leura Books, Bowral, NSW, Australien
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Reprint. In this comprehensive volume top decorators Marie Sykes and Pat Simmons share their skills and teaching abilities in cake decorating. The book covers all of the techniques necessary to become an accomplished sugar craft artist. It is of value to the beginner as well as to the more experienced cake decorator. Early chapters give information on equipment (including hints on ways to improvise), marzipan and covering fondant, icing and piping techniques. The book features many full colour photographs covering techniques step-by-step with easy to follow directions. 120 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; ISBN: 0867771127. ISBN/EAN: 9780867771121. Inventory No: 277621. Bestandsnummer des Verkäufers 277621
Anzahl: 1 verfügbar