Includes recipes for chirashi-zushi, maki-zushi, inari-zushi, and simple kobachi and suimono
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After graduation from Kagawa Nutrition Junior College, YASUKO KAMIMURA worked for a hospital as nutritionist. Now as a cooking teacher, she plays an active part on TV and writes for magazines. Among her other books are Hamburgers, and Healthy Drinks.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: Zoom Books Company, Lynden, WA, USA
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Anbieter: HPB Inc., Dallas, TX, USA
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Anbieter: Half Price Books Inc., Dallas, TX, USA
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Anbieter: HPB-Emerald, Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_474158892
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Anbieter: Duru Media, Tallahassee, FL, USA
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Anbieter: World of Books Inc, Montgomery, IL, USA
Paperback. Zustand: Very Good. Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout. Bestandsnummer des Verkäufers CIN0870409921VG
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