Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Fair. Acceptable condition. No Dust Jacket 3rd edition. Hardcover edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bestandsnummer des Verkäufers G15OS-00082
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 3583674-6
Anzahl: 1 verfügbar
Anbieter: Book Booth, Berea, OH, USA
Hardcover. Zustand: Good. Third Printing. covers have minor wear and rubbing, name stamped inside front cover and on front free end paper, rest of interior tight and clean, xvii + 599 pages including appendix and index, handbook for the experienced baker or pastry chef and a baking text for the classroom or on the job training, covers ingredients such as flour, milk, eggs, shortenings, sugars, yeast. Salts, cocoa, chocolate and other ingredients, their chemical and physical properties, uses and effects and baking breads, rolls, biscuits, muffins, doughnuts, crullers, pies, pastries, cakes, cookies and other specialty and dietetic items, lots of recipes and variations, a few bw illustrations Size: 6.25 x 9. Bestandsnummer des Verkäufers 021822
Anzahl: 1 verfügbar
Anbieter: Adkins Books, Chattanooga, TN, USA
Hardcover. Zustand: Very Good. 3rd. Former owner name on front endpaper. Bestandsnummer des Verkäufers 2603100031
Anzahl: 1 verfügbar
Anbieter: SHIMEDIA, Brooklyn, NY, USA
Zustand: New. Satisfaction Guaranteed or your money back. Bestandsnummer des Verkäufers 0870552147