Discusses the design of an efficient kitchen, examines the nutritional values of food, and provides advice on the purchase, storage, and preservation of foods
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Discusses the design of an efficient kitchen, examines the nutritional values of food, and provides advice on the purchase, storage, and preservation of foods
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Gratis für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerAnbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verkäufers E12O-00731
Anzahl: 1 verfügbar
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 51853383-75
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55. Bestandsnummer des Verkäufers G0871563266I3N00
Anzahl: 1 verfügbar
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Near Fine. Bill Prochnow (illustrator). A very nice copy without flaw. 7.5 X 9" 127 pages. How to get the most from your kitchen including : * The Healthful Kitchen - understanding nutritive values * The Kitchen Garden - planting, cultivating, harvesting * The Well-Stocked Kitchen - canning, freezing, drying * The Economical Kitchen - food shopping, storage, whole foods * The Physical Kitchen - designs to suit your needs and * The Individual Kitchen - decorating tips, maximizing potential. No wonder the kitchen is considered the heart of the home. Bestandsnummer des Verkäufers 118680
Anzahl: 1 verfügbar