Buchbeschreibung Paperback. Zustand: new. Paperback. Featuring more than 300 recipes that use wild game, fresh and saltwater foods, and some natural seasonings, this cookbook is for those who take the time to scout the woods and wetlands--bringing home quail or duck, deer, turkey, crabs, shrimp and fish. And it's also for those who don't have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table.Smoke it, saute it, or stir-fry it--however you like to prepare wild foods--this is the most complete how-to bookbook available for this kind of eating. Included are a glossary and nutritional charts comparing wild and domestic meats, and the fat content of various fish. From smoker to campfire to crockpot to microwave, the Southeastern Wildlife Cookbook has the field covered.Recipes for the Southeastern Wildlife Cookbook were selected from submissions made by readers, fans, and staff of the South Carolina Wildlife magazine and other great cooks of the region. Revisions and editing on this edition are by Linda Renshaw, managing editor of South Carolina Wildlife magazine. Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verk�ufers 9780872496590

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Southeastern Wildlife Cookbook: A Collection of Recipes for Sea and Freshwater Food, Large and Small Game, and Savory Oddities from the Wild

South Carolina Wildlife Magazine

Verlag: University of South Carolina Press (1989)

ISBN 10: 0872496597 ISBN 13: 9780872496590

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Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods. Bestandsnummer des Verk�ufers B9780872496590

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Southeastern Wildlife Cookbook

South Carolina Wildlife Magazine

Verlag: Univ of South Carolina Pr (1989)

ISBN 10: 0872496597 ISBN 13: 9780872496590

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Buchbeschreibung Paperback. Zustand: Brand New. revised subsequent edition. 224 pages. 9.00x6.50x0.75 inches. In Stock. Bestandsnummer des Verk�ufers __0872496597

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