This reference is designed for those involved in the fields of processing and testing the safety and quality of foods. It presents a comprehensive selection of proven methods with an emphasis on accuracy, relevance and reliability. The edition has been revised and updated to include new chapters on milk and milk products, aeromonas hydrophila, plesiomonas shigelloides and listeria. The chapters on vibrio and rapid methods/automation have been greatly expanded.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: HPB-Red, Dallas, TX, USA
hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_387072699
Anzahl: 1 verfügbar
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Bestandsnummer des Verkäufers ERICA82908755317336
Anzahl: 1 verfügbar