Jacques Pepin's Simple and Healthy Cooking - Softcover

Pepin, Jacques

Softcover

ISBN 10: 0875963625 ISBN 13: 9780875963624

Verlag: Rodale Press, 1999

Inhaltsangabe

The host of a popular PBS cooking show offers a collection of easily prepared dishes that combine the delicious traditions of French cooking with low-fat health, including Onion Soup Gratinee and Crepes with Caramelized Apples and Pecans. Reprint. 25,000 first printing.

Über diesen Titel

Über die Autorin bzw. den Autor

Jacques Pepin is the dean of special programs at the French Culinary Institute in New York City and a member of the adjunct faculty at Boston University.

Von der hinteren Coverseite

Jacques Pépin's
Simple and Healthy Cooking

America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created.

"Healthy cooking should taste good, and Jacques has done it in this very attractive new book full of good ideas."--Pierre Franey, author of Cooking in France and host of the TV cooking series of the same name

"It is with the greatest pleasure, both personally and professionally, that I recommend this delightful book of Jacques Pépin's to anybody who wants to cook, live and eat well. He is the ideal guide."--Barbara Kafka, author of Party Food, columnist for Gourmet magazine and TV personality

"Having read and used all of Jacques Pépin's remarkable books, I did not think he could top himself-- and here he is with Simple and Healthy Cooking. He has done it again."--Morley Safer, TV correspondent, 60 Minutes

"This book is a definite must for those who enjoy cooking and eating simple and delicious food."--Martin Yan, author of Yan Can Cook and host of the TV cooking series of the same name

Details zur Ausgabe

• Verlag: Rodale Press
• Erscheinungsdatum: 1999
• Sprache: Englisch
• ISBN 10: 0875963625
• ISBN 13: 9780875963624
• Einband: Taschenbuch
• Anzahl der Seiten: 368
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar