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Sugarless Baking: The Natural Way to Prepare America's Favourite Breads, Cakes, Puddings and Desserts - Softcover
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THE SUGARLESS BAKING BOOK : The Natural Way to Prepare America's Favorite Breads, Pies, Cakes, Puddings and Desserts
Verlag:
Autumn Press, Brookline, MA, 1979
ISBN 10: 0877732272
ISBN 13: 9780877732273
Gebraucht
Soft cover
Erstausgabe
Anbieter: 100POCKETS, Berkeley, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Near Fine. Richard Spencer (Illustrator) (illustrator). First Edition, First Thus. Text/BRAND NEW. Illustrated cover/NF w/light surface rubs. A heaven sent book on how to prepare Cookies; Cakes; Pies; Puddings & Deserts; Unyeasted Breads; and, Yeasted Bread without refined sugar. Natural, liquid sweetners of honey, molasses, and maple syrup are used instead along with whole grain flour instead of de-natured white flour. Bestandsnummer des Verkäufers 001489
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EUR 6,67 Versand
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