A fine black cook's recipes from a hard-scrabble heritage and its ritual of surviving and rejoicing in family values. "Reminds me of my childhood in Mississippi. . . an excellent contribution to the history of black foodways and culture" -Craig Claiborne
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Kathy Starr was born in the Mississippi Delta where her family has lived since the mid-1800s. After seventeen years in nursing, she decided it was time to utilize her talent for cooking, a talent cultivated by her grandmother. She has, since 1981, owned and operated her own catering business. She culled this book of "dash" recipes from her grandmother and her own memories of Mississippi Delta cooking.
A fine black cook's recipes from a hard-scrabble heritage and its ritual of surviving and rejoicing in family values. "Reminds me of my childhood in Mississippi. . . an excellent contribution to the history of black foodways and culture" -Craig Claiborne
A fine black cook's recipes from a hard-scrabble heritage and its ritual of surviving and rejoicing in family values. "Reminds me of my childhood in Mississippi. . . an excellent contribution to the history of black foodways and culture" -Craig Claiborne
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Anbieter: Historical Book's, Centralia, IL, USA
Soft cover. Zustand: As New. Ham, Eugene (illustrator). AS NEW SOFT COVER. Bestandsnummer des Verkäufers 001957
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. Ham, Eugene (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0878054154I4N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. Ham, Eugene (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0878054154I4N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Good. No Jacket. Ham, Eugene (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0878054154I3N00
Anzahl: 1 verfügbar
Anbieter: Wayside Books, Pittsburg, KS, USA
Paperback. Zustand: Good +. Ham, Eugene (illustrator). Octavo, 191 pages. Firm binding; no loose pages. Tanned pages and edges; lightly foxed edges. Text pages appear clean and unmarked. A good usable copy. Foreword by Vertamae Smart Grosvenor. Bestandsnummer des Verkäufers 13153
Anzahl: 1 verfügbar
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Ham, Eugene (illustrator). Bestandsnummer des Verkäufers 3391677-n
Anzahl: Mehr als 20 verfügbar
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. Ham, Eugene (illustrator). The Soul of Southern Cooking. Book. Bestandsnummer des Verkäufers BBS-9780878054152
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Ham, Eugene (illustrator). Unread book in perfect condition. Bestandsnummer des Verkäufers 3391677
Anzahl: Mehr als 20 verfügbar
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: New. Ham, Eugene (illustrator). Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose café was in the little Mississippi town of Hollandale.Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread.""Hunger,"" she says, ""was something the black family had to conquer, and it was a must that simple foods make a delicious meal. My grandma, even today, can tell you stories of how proud she felt about her sister Malindy, who would walk up out of the cotton field and find company sitting on the steps and then would take a shelf of nothing and make the best meal you ever tasted.""While this cookbook does preserve the foodways of southern African Americans of the past, the recipes are food traditions that live today in the rural South. The author has included also recipes that are traditional treatments of more recently available foods, such as lobster with cornbread stuffing. Bestandsnummer des Verkäufers LU-9780878054152
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. Ham, Eugene (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9780878054152
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